Pumpkin Spice Bread

Name: Pumpkin Spice Bread
Ingredients: 2-1/2 cups Sugar; 3 cups All-purpose Flour; 1-1/2 teaspoon Salt; 2 teaspoons Baking Soda; 2 teaspoons Ground Cinnamon; 1 teaspoon Ground Nutmeg; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Ginger; 1 cup Canola Oil; 2/3 cups Water; 4 whole Large Eggs; 2 cups Canned Pumpkin; 1 cup Chopped Walnuts

13 ingredients

7 steps

Ingredients

2-1/2 cups Sugar
3 cups All-purpose Flour
1-1/2 teaspoon Salt
2 teaspoons Baking Soda
2 teaspoons Ground Cinnamon
1 teaspoon Ground Nutmeg
1/2 teaspoons Ground Cloves
1/2 teaspoons Ground Ginger
1 cup Canola Oil
2/3 cups Water
4 whole Large Eggs
2 cups Canned Pumpkin
1 cup Chopped Walnuts

Directions

1

I have doubled this recipe to make two loaves.
2

Preheat oven to 350 degrees. Prepare two loaf pans by coating them with nonstick spray and sprinkling with cinnamon.
3

Combine dry ingredients in a large bowl. Use a wire whisk to mix ingredients well. Using the same whisk, combine wet ingredients in a separate bowl; they should be well combined, with no separation. Make a well in the center of the dry mix and pour the wet ingredients into the well. Mix all ingredients together (no lumps). Pour into prepared pans.
4

Bake at 350 degrees for approximately 1 hour 10 minutes. Loaves are done when a small knife (or toothpick) inserted near the middle of loaf comes out clean.
5

Cool loaves in the pans on a wire rack for 10 minutes. Remove from the pans and continue cooling loaves on the wire rack.
6

This freezes well, but the bread usually doesn't make it to the freezer.
7

Enjoy!