Pumpkin Spice Bread

Name: Pumpkin Spice Bread
Ingredients: 7 12 ounces pumpkin (1/2 of 15 ounce can, 1 cup minus 2 tablespoons); 12 teaspoon ground cinnamon; 12 teaspoon ground nutmeg; 12 teaspoon ground cloves; 14 teaspoon ground cardamom (optional); 12 cup water; 34 cup brown sugar; 1 cup Splenda granular (substitute for brown sugar); 14 cup canola oil; 14 cup applesauce (substitute for oil); 2 large eggs, lightly beaten; 1 34 all-purpose flour; 1 teaspoon baking soda; 34 teaspoon salt

14 ingredients

1 steps

Ingredients

7 12 ounces pumpkin (1/2 of 15 ounce can, 1 cup minus 2 tablespoons)
12 teaspoon ground cinnamon
12 teaspoon ground nutmeg
12 teaspoon ground cloves
14 teaspoon ground cardamom (optional)
12 cup water
34 cup brown sugar
1 cup Splenda granular (substitute for brown sugar)
14 cup canola oil
14 cup applesauce (substitute for oil)
2 large eggs, lightly beaten
1 34 all-purpose flour
1 teaspoon baking soda
34 teaspoon salt

Directions

1

["Preheat oven to 350.", "Combine pumpkin, cinnamon, nutmeg, cloves water, sugar, oil, and eggs in bowl.", "In separate bowl combine flour, baking soda and salt, mix thoroughly.", "Fold flour into pumpkin mixture until just combined.", "Put batter into 3 mini loaf pans or 1 large 9\" loaf pan.""