Pumpkin Squares

Name: Pumpkin Squares
Ingredients: 1 pkg. yellow cake mix; 1/2 c. butter or margarine, softened; 3 eggs; 1 (29 oz.) can pumpkin; 2/3 c. milk; 1/2 tsp. each: cloves, ginger, allspice, salt and cinnamon; 1/4 tsp. nutmeg; 1/2 c. brown sugar; 1/4 c. butter or margarine; 1 c. chopped nuts (optional)

10 ingredients

7 steps

Ingredients

1 pkg. yellow cake mix
1/2 c. butter or margarine, softened
3 eggs
1 (29 oz.) can pumpkin
2/3 c. milk
1/2 tsp. each: cloves, ginger, allspice, salt and cinnamon
1/4 tsp. nutmeg
1/2 c. brown sugar
1/4 c. butter or margarine
1 c. chopped nuts (optional)

Directions

1

Empty cake mix into bowl.
2

Cut in 1/2 cup butter until mixture forms moist even crumbs.
3

Reserve 1 cup crumb mix for topping. Add to remaining crumb mixture, 1 egg; stir until blended.
4

Spoon into bottom of a greased 9 x 13-inch pan.
5

Press lightly to form an even layer.
6

Bake at 350° for 10 minutes or until puffy.
7

Set aside.