Cherry Blossom

6 ingredients
3 steps

Ingredients

  • 2 griottine cherries, skewered on a pick (see Note)
  • 3/4 ounce cherry eau-de-vie (also known as kirsch or kirschwasser)
  • 1/4 ounce creme de cacao
  • Dash of Angostura bitters
  • 1 1/4 ounces rye
  • Ice

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the rye, cherry eau-de-vie, creme de cacao and bitters and stir well.
  3. 3
    Strain into a chilled coupe and garnish with the cherries.

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