Pumpkin Squares

9 ingredients
10 steps

Ingredients

  • 1 pkg. yellow cake mix for two layer cake
  • 1/2 c. butter, melted
  • 1 egg
  • 1 can (large) pumpkin pie mix
  • 2 eggs
  • 2/3 c. milk
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 3 Tbsp. butter

Directions

  1. 1
    Grease a 13 x 9-inch pan; reserve 1 cup cake mix.
  2. 2
    Combine remaining cake mix with melted butter and egg; mix well.
  3. 3
    Dough will be dry and crumbly; press into bottom of pan.
  4. 4
    In another bowl, mix pumpkin pie mix, 2 eggs and milk.
  5. 5
    Pour over crust, combine reserve cake mix, sugar, cinnamon and butter.
  6. 6
    Mixture should be crumbly.
  7. 7
    If not, mix a small amount of flour.
  8. 8
    Layer over pumpkin mixture.
  9. 9
    Put in preheated 375° oven for 50 minutes. To serve, cut into squares.
  10. 10
    Makes 10 to 12 servings.

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