Icebox Fruit Cake

7 ingredients
5 steps

Ingredients

  • 1 lb. graham crackers, crumbled
  • 1 lb. nuts (pecans or English walnuts)
  • 1 lb. cherries, cut up
  • 1 small bag marshmallows
  • 10 oz. bag coconut
  • 1 box raisins
  • 1 can Eagle Brand milk

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Line a cake tin with wax paper and pack in tin.
  3. 3
    Seal airtight and let set in refrigerator for 1 week.
  4. 4
    This can be put into any size can or box as long as it is airtight.
  5. 5
    Fruit cake can be kept as long as a year.

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