Pumpkin Torte

13 ingredients
7 steps

Ingredients

  • 1 1/2 c. (approximately 24) graham crackers, rolled
  • 1/3 c. sugar
  • 1/2 c. oleo
  • 8 oz. sour cream
  • 3/4 c. sugar
  • 2 eggs
  • 2 c. pumpkin
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 2 eggs
  • 1/2 c. milk or more

Directions

  1. 1
    Combine the first 3 ingredients and press into a 9 x 13-inch pan.
  2. 2
    Combine the next 3 ingredients and pour over pan mixture. Bake in 350° oven for 20 minutes.
  3. 3
    Combine the last 7 ingredients and cook until thick (about 10 minutes).
  4. 4
    Add more milk, if too thick.
  5. 5
    Cool, then pour over cheese mixture.
  6. 6
    Top with more graham cracker crumbs and whipped cream when served.
  7. 7
    Refrigerate overnight before serving.

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