Pumpkin Trifle

Directions

1. 1
   Set aside 1/4 to 1/2 cup cake crumbs for garnish.
2. 2
   Divide remaining crumbs into 4 portions.
3. 3
   Sprinkle 1 portion into bottom of trifle bowl or 3-quart serving bowl.
4. 4
   In mixing bowl, combine pumpkin, spices, milk and pudding; mix until smooth.
5. 5
   Spoon half into trifle bowl over cake crumbs.
6. 6
   Layer with second portion of cake crumbs.
7. 7
   Whip cream until stiff.
8. 8
   Spoon half over cake crumbs.
9. 9
   Sprinkle third portion of crumbs.
10. 10
    Top with remaining pumpkin mixture; then last portion of crumbs and remaining whipped cream.
11. 11
    Sprinkle reserved crumbs on top.
12. 12
    Garnish with cherries. Cover and chill.