steamed bao

Directions

1. 1
   mix the quarter cup of water with 5 tablespoons of milk set aside.
2. 2
   in a bowl mix flour , sugar, and baking powder
3. 3
   slowly pour in stirring the milk water mixture when absorbed stir in vegetable oil and vinegar
4. 4
   if you have a mixer with kneading hooks use them when you do this or kneading knead for 10 minutes roll in a ball cover with plastic wrap put into fridge for 1 hour
5. 5
   after an hour roll into long cylinder cut into 16 equal pieces
6. 6
   roll into balls
7. 7
   roll out into flat ovals
8. 8
   lightly oil surface fold them over place on parchment paper steam 10 minutes
9. 9
   Serve with Guangzhou chicken