Pumpkin Upside Down Cake

10 ingredients
4 steps

Ingredients

  • one 29 oz. can Pumpkin
  • 4 Eggs
  • 1 c. Milk
  • 1 c. Sugar
  • 1/2 tsp. Cloves
  • 1 tsp. Nutmeg
  • 1 tsp. Cinnamon
  • 1 c. Chopped Pecans
  • 1 Cube Melted Butter
  • 1 Box Yellow Cake Mix

Directions

  1. 1
    Combine and place in a greased 9x13-inch pan.
  2. 2
    Over the top sprinkle 1 box of yellow cake mix.
  3. 3
    Drizzle over that, one cube of melted butter and the chopped pecans.
  4. 4
    Gently press the pecans into the mixture.

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