Cheesy Tuna Mac

Name: Cheesy Tuna Mac
Ingredients: 1 package (7-1/2 ounces) macaroni and cheese mix; 1/2 cup 2% milk; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1 can (6 ounces) tuna, drained and flaked; 3/4 cup frozen peas; 2 tablespoons finely chopped onion; 1 tablespoon process cheese sauce

8 ingredients

2 steps

Ingredients

1 package (7-1/2 ounces) macaroni and cheese mix
1/2 cup 2% milk
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (6 ounces) tuna, drained and flaked
3/4 cup frozen peas
2 tablespoons finely chopped onion
1 tablespoon process cheese sauce

Directions

1

Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce.
2

Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.