Pumpkin Upside-Down Cake

10 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can pumpkin
  • 1 1/4 c. sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 (13 oz.) can evaporated milk
  • 3 eggs, beaten
  • 1 tsp. nutmeg
  • 1 pkg. yellow cake mix (with pudding)
  • 1 c. nuts (walnuts), chopped
  • 1 1/2 c. butter

Directions

  1. 1
    Mix first 7 ingredients together.
  2. 2
    Place mixture into a buttered 9 x 13-inch pan.
  3. 3
    Sprinkle yellow cake mix over pumpkin mixture, then sprinkle with nuts.
  4. 4
    Drizzle 1 1/2 cups butter on top.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Serves 12 or more.
  7. 7
    May top with whipped topping or cream.
  8. 8
    Also may want to add a little more spices, if desired.

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