Pizza Carbonara

12 ingredients
1 steps

Ingredients

  • 1 (10 oz.) tube refrigerated pizza crust
  • 1/3 c. finely chopped onion
  • 2 garlic cloves, minced
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. all-purpose flour
  • 1/8 tsp. white pepper
  • 1 c. milk
  • 1/4 tsp. chicken bouillon granules
  • 1/4 c. grated Parmesan cheese
  • 1/2 lb. sliced bacon, cooked and crumbled
  • 1 1/2 c. (6 oz.) shredded Monterey Jack cheese
  • 3 green onions, thinly sliced

Directions

  1. 1
    Unroll pizza crust. Press onto a greased 12-inch pizza pan. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 425° for 7 to 10 minutes or until lightly browned.

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