Pumpkin Waffles

Name: Pumpkin Waffles
Ingredients: 2 12 cups all-purpose flour; 13 cup packed light brown sugar; 2 14 teaspoons baking powder; 1 teaspoon baking soda; 12 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 14 teaspoon ground cloves; 4 large eggs; 1 cup whole milk; 1 cup well-shaken buttermilk; 1 cup canned solid-pack pumpkin; 38 cup unsalted butter, melted; vegetable oil, for brushing waffle iron

14 ingredients

8 steps

Ingredients

2 12 cups all-purpose flour
13 cup packed light brown sugar
2 14 teaspoons baking powder
1 teaspoon baking soda
12 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
14 teaspoon ground cloves
4 large eggs
1 cup whole milk
1 cup well-shaken buttermilk
1 cup canned solid-pack pumpkin
38 cup unsalted butter, melted
vegetable oil, for brushing waffle iron

Directions

1

Preheat oven to 250F and preheat waffle iron.
2

Sift together flour, brown sugar, baking powder and soda, salt, and spices.
3

Whisk eggs in a large bowl until blended, then whisk in milk, buttermilk, pumpkin, and butter until smooth.
4

Whisk in dry ingredients just until smooth.
5

Brush waffle iron lightly with oil and spoon batter (about 2 cups for four 4-inch Belgian waffles) into waffle iron, spreading quickly.
6

Cook according to manufacturers instructions.
7

Transfer waffles to rack in oven to keep warm and crisp.
8

Make more waffles in same manner.