Peach Ice Cream

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 6 eggs
  • 5 cans evaporated milk
  • 1 can Eagle Brand milk
  • 2 Tbsp. vanilla
  • 1 pt. peeled sliced peaches
  • 4 drops red food coloring

Directions

  1. 1
    Beat eggs, sugar and 3 cans milk.
  2. 2
    Pour into heavy saucepan. Cook over low heat, stirring constantly, until slightly thickened. Add remaining milk and set aside.
  3. 3
    When cooled, add vanilla and peaches.
  4. 4
    Pour into can and freeze.
  5. 5
    Makes 5 quarts.

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