Pumpkin Waffles

Name: Pumpkin Waffles
Ingredients: 2 cups whole wheat pastry flour; 1/4 cup sugar (I typically substitute 1/4 c. honey); 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/8 - 1/4 teaspoon ground cloves; 1/8 - 1/4 teaspoon ground allspice; ground nutmeg, to taste; 1/2 teaspoon salt; 2 eggs; 3/4 cup buttermilk; 3/4 cup milk; 4 tablespoons butter, melted; 1/2 cup canned pumpkin

14 ingredients

3 steps

Ingredients

2 cups whole wheat pastry flour
1/4 cup sugar (I typically substitute 1/4 c. honey)
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon ginger
1/8 - 1/4 teaspoon ground cloves
1/8 - 1/4 teaspoon ground allspice
ground nutmeg, to taste
1/2 teaspoon salt
2 eggs
3/4 cup buttermilk
3/4 cup milk
4 tablespoons butter, melted
1/2 cup canned pumpkin

Directions

1

Sift all dry ingredients into mixing bowl. In a separate bowl, combine remaining ingredients. Pour the wet ingredients over dry ingredients and stir just until combined.
2

Pour waffle batter on preheated waffle iron and cook until the waffles are a deep golden brown, approximately 4-5 minutes (the cooking time may vary depending upon your waffle iron). Serve with butter, maple syrup and whipped cream, if desired.
3

Freeze any leftover waffles and reheat in the toaster for a quick breakfast on another morning.