Pumpkin Walnut Pie

16 ingredients
12 steps

Ingredients

  • 2 12 cups graham cracker crumbs
  • 12 cup butter, softened
  • 14 cup sugar
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 34 teaspoon cinnamon
  • 12 teaspoon ginger
  • 12 teaspoon nutmeg
  • 12 teaspoon salt
  • 14 teaspoon ground cloves
  • 14 cup brown sugar
  • 2 tablespoons flour
  • 12 teaspoon cinnamon
  • 2 tablespoons cold butter
  • 34 cup chopped walnuts

Directions

  1. 1
    Heat oven to 425*.
  2. 2
    Mix crumbs with butter and sugar.
  3. 3
    Press into 10 inch pie plate.
  4. 4
    In lg bowl, mix pumpkin, milk, egg, and spices.
  5. 5
    Pour over crust.
  6. 6
    Bake for 15 minutes; remove from oven.
  7. 7
    Reduce oven to 350*.
  8. 8
    Combine brown sugar, flour, and cinnamon.
  9. 9
    Cut in butter until crumbly.
  10. 10
    Stir in walnuts.
  11. 11
    Sprinkle over pie.
  12. 12
    Bake 40 minutes, or until a knife comes out clean.

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