Pumpkin Yeast Bread

Name: Pumpkin Yeast Bread
Ingredients: 1/2 cup plus 2 tablespoons water (70° to 80°); 1/2 cup canned pumpkin; 1/4 cup butter, softened; 1/4 cup nonfat dry milk powder; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 to 1 teaspoon ground nutmeg; 3/4 teaspoon salt; 1/8 teaspoon ground ginger; 2-3/4 cups bread flour; 1 package (1/4 ounce) active dry yeast

11 ingredients

2 steps

Ingredients

1/2 cup plus 2 tablespoons water (70° to 80°)
1/2 cup canned pumpkin
1/4 cup butter, softened
1/4 cup nonfat dry milk powder
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg
3/4 teaspoon salt
1/8 teaspoon ground ginger
2-3/4 cups bread flour
1 package (1/4 ounce) active dry yeast

Directions

1

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).