Punch

Directions

1. 1
   Mix 8 1/2 cups water with 2 cups sugar.
2. 2
   Cook until sugar is dissolved.
3. 3
   Chill.
4. 4
   Use a 2 gallon container.
5. 5
   Divide.
6. 6
   Add pineapple juice and lemon juice to each jug.
7. 7
   Then finish filling the jugs with water when ready to serve.
8. 8
   Add 1 quart ginger ale to each jug.
9. 9
   Add food coloring, if desired.
10. 10
    Makes 2 gallons or 50 punch cups.