Stewed Potatoes

Directions

1. 1
   Cook the first three ingredients together until almost done. Add 1/2 stick margarine.
2. 2
   Beat flour and milk until all lumps are gone. Remove potatoes from heat.
3. 3
   Add flour mixture.
4. 4
   Return to heat.
5. 5
   Cook a few minutes.
6. 6
   Black pepper to taste.