Punch

3 ingredients
4 steps

Ingredients

  • 2 (14 oz.) jars Tang
  • 4 qt. ginger ale
  • 1 large can pineapple juice

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Mix up more Tang, put a cherry in each ice cube tray section.
  3. 3
    Pour Tang in trays and freeze.
  4. 4
    Add to punch.

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