Cheesy Corn Spread

Directions

1. 1
   Bring cheese to room temperature.
2. 2
   In a large bowl, crumble cheese with a fork or blend with a mixer to form small bits.
3. 3
   Mix in remaining ingredients except corn, until well blended.
4. 4
   Stir in corn.
5. 5
   Cover.
6. 6
   chill several hours or overnight.
7. 7
   Can be stored in the refrigerator up to l week.
8. 8
   Serve with raw vegetables or crackers.