Punch

Name: Punch
Ingredients: 4 large boxes jello, mixed as directed; 4 large cans pineapple juice; 4 large bottles ginger ale; 4 large cans frozen lemonade; 2 small bottles almond extract; 6 c. sugar; 40 c. water

7 ingredients

8 steps

Ingredients

4 large boxes jello, mixed as directed
4 large cans pineapple juice
4 large bottles ginger ale
4 large cans frozen lemonade
2 small bottles almond extract
6 c. sugar
40 c. water

Directions

1

Put 1/4 amount of recipe in each of 4 large Tupperware buckets.
2

Mix 10 cups of water, 1 large pineapple juice and 1 large lemonade together.
3

Prepare 1 box of jello and add to mixture.
4

Dissolve 1 1/4 cups sugar in 1 cup of hot water.
5

Mix all together and put into freezer.
6

Stir often after it starts to freeze to make it slushy.
7

Remove 4 to 6 hours before serving. When ready to serve, add 1/2 bottle almond extract and 1 bottle ginger ale.
8

Serves 200 people.