Raspberry Spinach Salad

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. raspberry vinegar
  • 2 Tbsp. raspberry jam
  • 1/3 c. vegetable oil
  • 3/4 lb. fresh spinach, rinsed and drained
  • 3/4 c. whole toasted pecans
  • 2 kiwi fruit, peeled and sliced 1/4-inch thick
  • 1 c. fresh raspberries

Directions

  1. 1
    In blender or with whisk, blend vinegar and jam.
  2. 2
    Add salad oil in a thin stream.
  3. 3
    Set aside.
  4. 4
    Mix spinach, half of nuts, half of raspberries and all of dressing.
  5. 5
    Top salad with remaining nuts, berries and kiwi fruit.
  6. 6
    Mix lightly before serving.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

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