Punch

6 ingredients
3 steps

Ingredients

  • 2 (3 oz. size) pkg. jello
  • 4 c. boiling water
  • 2 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 3/4 c. lemon juice
  • 2 c. cold water

Directions

  1. 1
    Mix and put in freezer for later use.
  2. 2
    When taken out, add two 28 ounce cans ginger ale.
  3. 3
    Makes 40 (4 ounce) servings.

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