Punch

6 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. lemon jello
  • 1 (3 oz.) pkg. orange jello
  • 9 c. water
  • 4 c. sugar
  • 4 c. water
  • 2 (46 oz.) cans pineapple juice (unsweetened)

Directions

  1. 1
    Mix together lemon and orange jello and 9 cups of water. Bring sugar and 4 cups of water to boil and take off heat.
  2. 2
    Mix the jello and water mixture with this.
  3. 3
    Add juice to mixture and freeze in containers.
  4. 4
    Will still be good for at least 6 months in the freezer.
  5. 5
    When ready to serve, take from freezer, let thaw and add ginger ale to taste.

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