Punch
6 ingredients
5 steps
Ingredients
- 2 (3 oz.) pkg. lemon jello
- 1 (3 oz.) pkg. orange jello
- 9 c. water
- 4 c. sugar
- 4 c. water
- 2 (46 oz.) cans pineapple juice (unsweetened)
Directions
-
1Mix together lemon and orange jello and 9 cups of water. Bring sugar and 4 cups of water to boil and take off heat.
-
2Mix the jello and water mixture with this.
-
3Add juice to mixture and freeze in containers.
-
4Will still be good for at least 6 months in the freezer.
-
5When ready to serve, take from freezer, let thaw and add ginger ale to taste.
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