Punch

7 ingredients
4 steps

Ingredients

  • 6 c. sugar
  • 4 c. water
  • 1 (12 oz.) can frozen orange juice
  • 1 (12 oz.) can frozen lemonade
  • 1 gal. water
  • 2 (32 oz.) cans pineapple juice
  • 1 (2oz.) bottle almond extract

Directions

  1. 1
    Heat 4 cups water and sugar until sugar is completely dissolved in water.
  2. 2
    Add remaining ingredients to sugar/water mixture.
  3. 3
    Freeze for at least 24 hours.
  4. 4
    Mix with ginger ale when ready to serve. Makes approximately 4 quarts.

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