Punch

Name: Punch
Ingredients: 1 jar (7 oz.) maraschino cherries; 5 medium bananas; 1 (6 oz.) can frozen lemonade; 1 (6 oz.) can frozen orange juice; 1 (6 oz.) pkg. orange gelatin; 2 c. boiling water; 1 (46 oz.) can pineapple juice or apricot nectar; 2 c. sugar; 1 qt. water; 2 qt. ginger ale; 1/2 gal. orange or pineapple sherbet

11 ingredients

5 steps

Ingredients

1 jar (7 oz.) maraschino cherries
5 medium bananas
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 (6 oz.) pkg. orange gelatin
2 c. boiling water
1 (46 oz.) can pineapple juice or apricot nectar
2 c. sugar
1 qt. water
2 qt. ginger ale
1/2 gal. orange or pineapple sherbet

Directions

1

Put cherries and bananas in blender and grind to fine pulp. Pour into gallon jar.
2

Add gelatin (dissolved in boiling water), juices, sugar and water. Chill.
3

Just before serving, add ginger ale and sherbet.
4

Will serve about 50 punch cups.
5

Another 46-ounce can of orange juice and quart of ginger ale may be added to serve more people without impairing flavor.