Vanilla Ice

3 ingredients
1 steps

Ingredients

  • 4 cups 2% reduced-fat milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine all ingredients in a bowl, stirring with a whisk until sugar dissolves. Pour into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 2 hours or until completely frozen.

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