Punch
8 ingredients
6 steps
Ingredients
- 3 (3 oz.) pkg. strawberry jello
- 6 c. boiling water
- 4 c. sugar
- 4 c. warm water
- 3 c. cold water
- 16 oz. lemon juice
- 2 (46 oz.) cans pineapple juice
- 2 qt. 7-Up
Directions
-
1Stir together boiling water and jello until dissolved.
-
2Stir together sugar and warm water.
-
3Add cold water.
-
4Add lemon juice and pineapple juice; freeze.
-
5Let thaw about 2 hours.
-
6Add 7-Up.
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