Punch

8 ingredients
6 steps

Ingredients

  • 3 (3 oz.) pkg. strawberry jello
  • 6 c. boiling water
  • 4 c. sugar
  • 4 c. warm water
  • 3 c. cold water
  • 16 oz. lemon juice
  • 2 (46 oz.) cans pineapple juice
  • 2 qt. 7-Up

Directions

  1. 1
    Stir together boiling water and jello until dissolved.
  2. 2
    Stir together sugar and warm water.
  3. 3
    Add cold water.
  4. 4
    Add lemon juice and pineapple juice; freeze.
  5. 5
    Let thaw about 2 hours.
  6. 6
    Add 7-Up.

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