Punch

6 ingredients
2 steps

Ingredients

  • 1 (46 oz.) can red Hawaiian Punch
  • 1 (6 oz.) can frozen pink lemonade, thawed
  • 1 (6 oz.) can frozen orange juice
  • 1 (6 oz.) can frozen pineapple juice, thawed
  • 6 oz. water
  • 1 (12 oz.) bottle ginger ale, chilled

Directions

  1. 1
    Combine all ingredients. Trim with fresh fruit slices.
  2. 2
    Yields 30 servings.

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