Punch Bowl Cake

5 ingredients
7 steps

Ingredients

  • 1 box butter cake mix and ingredients on box
  • 1 (16 oz.) Cool Whip
  • 1 large can Pet milk
  • 2 small or 1 large strawberry jello
  • 12 to 14 oz. frozen strawberries

Directions

  1. 1
    Cook cake mix following directions on box, but make 3 layers. Let cool.
  2. 2
    Thaw out Cool Whip and strawberries.
  3. 3
    Mix Pet milk, jello and strawberries.
  4. 4
    Place 1 layer of cake in a punch bowl. Punch holes all in the cake with a wooden spoon handle or something similar.
  5. 5
    The more holes you punch, the better.
  6. 6
    Spoon some of the strawberry mixture over the cake.
  7. 7
    Layer over with Cool Whip. Repeat with layers 2 and 3. Refrigerate overnight.

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