Punch Bowl Cake
5 ingredients
7 steps
Ingredients
- 1 box butter cake mix and ingredients on box
- 1 (16 oz.) Cool Whip
- 1 large can Pet milk
- 2 small or 1 large strawberry jello
- 12 to 14 oz. frozen strawberries
Directions
-
1Cook cake mix following directions on box, but make 3 layers. Let cool.
-
2Thaw out Cool Whip and strawberries.
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3Mix Pet milk, jello and strawberries.
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4Place 1 layer of cake in a punch bowl. Punch holes all in the cake with a wooden spoon handle or something similar.
-
5The more holes you punch, the better.
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6Spoon some of the strawberry mixture over the cake.
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7Layer over with Cool Whip. Repeat with layers 2 and 3. Refrigerate overnight.
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