Baked Apple Cuplets

Directions

1. 1
   Pare and core 6 baking apples.
2. 2
   Combine 1/4 cup sugar and 1/2 teaspoon cinnamon.
3. 3
   Roll apples in mixture.
4. 4
   Place them in buttered custard dishes.
5. 5
   Spoon remaining cinnamon-sugar in centers of apples.
6. 6
   Sift together 2/3 cup flour, 2/3 cup sugar, 1/4 teaspoon baking powder and 1/8 teaspoon salt.
7. 7
   Set aside. Combine 1 slightly beaten egg, 3 tablespoons melted butter and 1 teaspoon vanilla.
8. 8
   Add flour mixture.
9. 9
   Mix well.
10. 10
    Place 2 tablespoons of batter over each apple.
11. 11
    Bake at 375° for 40 to 45 minutes.