Punch Bowl Cake
5 ingredients
5 steps
Ingredients
- 1 bx Duncan Hines yellow cake mix, prepared according to directions
- 2 small boxes instant vanilla pudding, prepared according to directions
- 3 pints fresh strawberries, sliced (or frozen)
- 2 pints strawberry glaze (jar)
- 2 medium cartons Cool Whip
Directions
-
1Crumble 1/2 cake in bottom of punch bowl.
-
2Pour 1/2 vanilla pudding over cake.
-
3Then mix strawberries with glaze and put 1/2 over pudding.
-
4Add 1 container of Cool Whip.
-
5Then repeat layers. Chill in refrigerator for 2 hours.
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