Punch Bowl Cake

5 ingredients
5 steps

Ingredients

  • 1 bx Duncan Hines yellow cake mix, prepared according to directions
  • 2 small boxes instant vanilla pudding, prepared according to directions
  • 3 pints fresh strawberries, sliced (or frozen)
  • 2 pints strawberry glaze (jar)
  • 2 medium cartons Cool Whip

Directions

  1. 1
    Crumble 1/2 cake in bottom of punch bowl.
  2. 2
    Pour 1/2 vanilla pudding over cake.
  3. 3
    Then mix strawberries with glaze and put 1/2 over pudding.
  4. 4
    Add 1 container of Cool Whip.
  5. 5
    Then repeat layers. Chill in refrigerator for 2 hours.

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