Punch Bowl Cake

8 ingredients
6 steps

Ingredients

  • 2 yellow cake layers
  • 2 small pkg. instant vanilla pudding mix
  • 1 large can cherry pie filling
  • 2 pkg. (6 oz.) frozen coconut
  • 1 large can fruit cocktail
  • 1 large can crushed pineapple
  • 2 (8 oz.) cartons Cool Whip
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Cool cake layers completely.
  2. 2
    Prepare pudding mix and refrigerate.
  3. 3
    Place 1 layer cake in bottom of punch bowl (6-quart size).
  4. 4
    Add 1/2 of ingredients.
  5. 5
    Add other cake layer and remaining ingredients.
  6. 6
    Garnish with coconut, pecans and cherries. Serves 35.

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