Punch Bowl Cake

7 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 3 small boxes vanilla instant pudding
  • 5 c. milk
  • 2 cans cherry pie filling
  • 2 (16 oz.) cans crushed pineapple, drained
  • 2 (12 oz.) cartons whipped topping
  • 1 c. chopped pecans

Directions

  1. 1
    Bake cake and let cool.
  2. 2
    Crumble half of cake in bottom of clear punch bowl.
  3. 3
    Mix pudding with 5 cups milk.
  4. 4
    Layer half of pudding on top of crumbled cake.
  5. 5
    Add a layer of 1 can pie filling, 1 can pineapple, 1 container Cool Whip and 1/2 cup nuts. Repeat until all ingredients are used.

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