Punch Bowl Cake
6 ingredients
5 steps
Ingredients
- 1 box Duncan Hines yellow cake mix, cooked as sheet cake using directions on box
- 2 boxes instant vanilla pudding, prepare according to directions on box
- 1 super size carton Cool Whip
- 1 large can crushed pineapple
- 1 (16 oz.) can or larger fruit cocktail
- 1 pkg. chopped nuts
Directions
-
1Use clear punch bowl or clear bowl.
-
2Divide cake in half and crumble each half.
-
3Pack half of crumbled cake on bottom of bowl. In order, use half of each ingredient: pudding, coconut, pineapple, fruit cocktail, cherries, Cool Whip and pecans.
-
4Layer again, starting with cake first, then in order as first.
-
5Keep refrigerated.
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