Punch Bowl Cake

6 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix, cooked as sheet cake using directions on box
  • 2 boxes instant vanilla pudding, prepare according to directions on box
  • 1 super size carton Cool Whip
  • 1 large can crushed pineapple
  • 1 (16 oz.) can or larger fruit cocktail
  • 1 pkg. chopped nuts

Directions

  1. 1
    Use clear punch bowl or clear bowl.
  2. 2
    Divide cake in half and crumble each half.
  3. 3
    Pack half of crumbled cake on bottom of bowl. In order, use half of each ingredient: pudding, coconut, pineapple, fruit cocktail, cherries, Cool Whip and pecans.
  4. 4
    Layer again, starting with cake first, then in order as first.
  5. 5
    Keep refrigerated.

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