Lemon Ginger Basmati Rice

Directions

1. 1
   Place the rice in a large pot and rinse under cold running water until the water runs clear.
2. 2
   Drain well and add 4 1/2 cups water to the pot.
3. 3
   Sprinkle with the salt and add the butter, ginger and lemon zest.
4. 4
   Bring to a boil, then reduce heat to a simmer.
5. 5
   Cover and cook 15 minutes without removing the lid.
6. 6
   Remove the lid and fluff the rice with a fork.
7. 7
   Cover again and keep warm until ready to serve.
8. 8
   For drier rice, leave the lid off after fluffing.
9. 9
   Sprinkle with the chopped cilantro before serving.