Punch Bowl Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. butter cake mix with pudding, plus ingredients to prepare mix
  • 1 (6 oz.) pkg. vanilla flavored instant pudding and pie filling mix, plus ingredients to prepare mix
  • 1 (20 oz.) can crushed pineapple (undrained), divided
  • 2 (21 oz.) cans cherry pie filling, divided
  • 1 (12 oz.) container frozen whipped topping, thawed and divided
  • 1/2 c. chopped nuts, divided

Directions

  1. 1
    Prepare and bake cake mix according to package directions. Cool completely.
  2. 2
    Prepare pudding mix according to directions. Crumble half of cake into bottom of a large bowl (a small punch bowl works well).
  3. 3
    Top with layers of the pudding, pineapple, cherry pie filling, whipped topping and nuts.
  4. 4
    If desired, reserve a few cherries from second can of cherry pie filling for garnish. Repeat layers, using the remaining cake, pudding, pineapple, cherry pie filling and nuts.
  5. 5
    Top with remaining whipped topping.
  6. 6
    Garnish with reserved cherries, if desired.

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