Punch Bowl Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 (3 oz.) pkg. instant vanilla pudding (each with 1 1/2 c. milk)
  • 1 large can crushed pineapple, drained
  • 2 cans cherry pie filling
  • 2 cartons Cool Whip
  • 1 large pkg. frozen or fresh coconut

Directions

  1. 1
    Bake cake mix by directions; crumble 1/2 cake in bottom of punch bowl.
  2. 2
    Spread pudding over cake.
  3. 3
    Spread 1/2 of drained pineapple over pudding.
  4. 4
    Spread 1 can cherry pie filling.
  5. 5
    Spread 1 carton Cool Whip over filling.
  6. 6
    Spread 1/2 coconut over Cool Whip.
  7. 7
    Repeat all of the preceding for next layer.

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