Via Vero

5 ingredients
2 steps

Ingredients

  • 2 ounces anejo rum
  • 1/2 ounce pear liqueur
  • 1/2 ounce Carpano Antica Formula or other sweet vermouth
  • 2 dashes of Jerry Thomas' Own Decanter bitters
  • 1 lemon twist, for garnish

Directions

  1. 1
    In a pint glass, combine all of the ingredients except the garnish and stir well.
  2. 2
    Strain into a chilled coupe and garnish with the lemon twist.

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