Punch Bowl Cake

7 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large pkg. vanilla instant pudding
  • 1 large can crushed pineapple, drained
  • 2 cans (20 oz.) pie filling (any flavor)
  • 1 large Cool Whip
  • 2 c. chopped pecans
  • maraschino cherries

Directions

  1. 1
    Bake cake in 2 layers as directed on box and let cool.
  2. 2
    Crumble one layer in bottom of bowl.
  3. 3
    Spread half pudding mixture that has been made according to package instructions on top.
  4. 4
    Put on half can of pineapple, 1 can pie filling, half Cool Whip and half pecans and cherries.
  5. 5
    Repeat the process and chill.

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