Punch Bowl Cake

Directions

1. 1
   Bake cake as directed on box in 9 x 13-inch pan; cool.
2. 2
   Cut into thirds.
3. 3
   Crumble up 1/3 in bottom of punch bowl.
4. 4
   Put layer of pudding, pineapple, cherries, nuts and Cool Whip in that order; repeat layers, starting with cake.
5. 5
   On last layer, put nuts on top of Cool Whip.
6. 6
   Cut cherries in small pieces and drain.
7. 7
   Put on top of nuts.
8. 8
   Better if made a few days ahead.