Bran Muffins

10 ingredients
6 steps

Ingredients

  • 34 cup brown sugar
  • 1 cup natural bran
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 12 cup raisins
  • 12 cup oil
  • 1 egg
  • 1 cup yoghurt (To sour milk add 1Tbsp vinegar or lemon juice to 1 c. milk) or 1 cup sour milk (To sour milk add 1Tbsp vinegar or lemon juice to 1 c. milk)

Directions

  1. 1
    Combine the first 6 ingredients in a large bowl.
  2. 2
    Combine oil, egg and yoghurt/sourmilk in a separate bowl:.
  3. 3
    Add the liquid mixture to the first mixture using muffin mixing technique.
  4. 4
    Add raisins by stirring in gently.
  5. 5
    Put 1/4 Cup of the muffin mixture into muffin tins and bake at Bake at 400 degrees F for 20 minutes.
  6. 6
    Cool on a cooling rack.

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