Punch Bowl Cake

6 ingredients
1 steps

Ingredients

  • 1 box Duncan Hines cake mix, prepared
  • 2 boxes vanilla pudding, prepared
  • 2 cans cherry pie filling
  • 2 cans crushed pineapple, drained
  • 1 large Cool Whip
  • 1 c. chopped pecans

Directions

  1. 1
    Prepare cake and set aside. When cool, pull into pieces. Then put cake on bottom of bowl, one layer, then a layer of pudding, then a layer of cherry pie filling, then a layer of Cool Whip. Sprinkle with nuts. Keep doing this until all used up. Keep in the refrigerator.

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