Refried Beans

Directions

1. 1
   Cook bacon in large skillet on medium heat until crisp.
2. 2
   Add garlic; cook and stir 1 min.
3. 3
   Add beans, 1 cup at a time, mashing beans well after each addition.
4. 4
   Reduce heat to medium-low; cook until bean mixture is consistency of a thick paste.
5. 5
   (If bean mixture is too dry, gradually stir in reserved bean broth until mixture is of desired consistency.)
6. 6
   Discard any remaining bean broth.
7. 7
   Sprinkle with the cheese.