Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 pkg. yellow or white cake mix; 2 pkg. (large) Jell-O instant pudding (vanilla); 1 large can crushed pineapple, drained and save; 1 large can cherry pie filling; 1 large container Cool Whip; 1 pkg. pecan pieces

6 ingredients

8 steps

Ingredients

1 pkg. yellow or white cake mix
2 pkg. (large) Jell-O instant pudding (vanilla)
1 large can crushed pineapple, drained and save
1 large can cherry pie filling
1 large container Cool Whip
1 pkg. pecan pieces

Directions

1

Bake cake and let cool.
2

Crumble 1 of the layers of cake in bowl (large bowl or punch bowl).
3

Use pineapple juice over crumbled cake.
4

Mix 1 box pudding and pour over cake.
5

Add enough Cool Whip to cover pudding.
6

Put small amount of pie filling around rim of bowl on top of Cool Whip.
7

Put pineapple in center; spread over remaining Cool Whip and sprinkle with nuts.
8

Repeat with other layer of cake, pudding, pie filling, Cool Whip, pineapple and nuts (save more of pie filling, Cool Whip, pineapple and nuts to go on top).