Punch Bowl Cake

6 ingredients
8 steps

Ingredients

  • 1 angel food cake
  • 1 large box strawberry Jell-O
  • 2 c. frozen strawberries
  • 1 pkg. strawberry glaze
  • 2 pkg. vanilla instant pudding
  • 1 large container Cool Whip

Directions

  1. 1
    Bake cake as directed; split to make 3 layers.
  2. 2
    Dissolve Jell-O in two cups boiling water.
  3. 3
    Add 2 cups strawberries, juice and strawberry glaze.
  4. 4
    Place in refrigerator until mixture thickens.
  5. 5
    Mix pudding as directed.
  6. 6
    Place 1 layer of cake in bowl, layer of Jell-O mixture and a layer of pudding.
  7. 7
    Repeat until all is used.
  8. 8
    Top with Cool Whip.

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