Punch Bowl Cake
6 ingredients
8 steps
Ingredients
- 1 angel food cake
- 1 large box strawberry Jell-O
- 2 c. frozen strawberries
- 1 pkg. strawberry glaze
- 2 pkg. vanilla instant pudding
- 1 large container Cool Whip
Directions
-
1Bake cake as directed; split to make 3 layers.
-
2Dissolve Jell-O in two cups boiling water.
-
3Add 2 cups strawberries, juice and strawberry glaze.
-
4Place in refrigerator until mixture thickens.
-
5Mix pudding as directed.
-
6Place 1 layer of cake in bowl, layer of Jell-O mixture and a layer of pudding.
-
7Repeat until all is used.
-
8Top with Cool Whip.
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