Punch Bowl Cake

Directions

1. 1
   Bake cake as directed.
2. 2
   Divide in half.
3. 3
   Crumble half into a large glass punch bowl.
4. 4
   Top with 1 can cherry pie filling and 1 can crushed pineapple.
5. 5
   Sprinkle with pecan pieces.
6. 6
   Mix 1 box pudding as directed; spread over nuts.
7. 7
   Slice and layer bananas over pudding.
8. 8
   Top with one 8 ounce container Cool Whip.