Punch Bowl Cake

Directions

1. 1
   Bake cake according to box directions and set aside.
2. 2
   Mix together milk and pudding mixes; set aside.
3. 3
   Combine 1/2 of cake into a large bowl.
4. 4
   Spread 1/2 of pineapple over crumbled cake. Spread 1/2 of pudding mixture over pineapple.
5. 5
   Add 1/2 Cool Whip over pudding.
6. 6
   Top with 1/2 cherry pie filling.
7. 7
   Repeat layers. Chill at least 1 hour before serving.